This is a simple flavored purée that is great for a new baby just trying out flavors because it’s mild and sweet. If you make this dish when your corn is super fresh, then you grab that natural sweetness that Mother Nature provides. My babies always loved this combination.
Corn, Potato, & Carrot Purée for Baby (6+ months)
Yield: 4 cups or 7 baby servings Sweet Corn Tamales for Family Tamales are a traditional Mexican dish that really celebrates the culture. The sweet corn version is fun to make and presents another great opportunity to include your kids in the process. You will need cornhusks, masa (Spanish dough found at a Mexican food store), and a little bit more time than usual for this recipe. This is a good recipe to make on the weekend when you may have a little more cooking time to spare. Puree match: Corn, Potato, & Carrot Purée 3 cups (735 g) Corn, Potato, & Carrot Purée for Baby 1/2 cup honey 2 lb prepared masa 20 dried corn husks, soaked in warm water until pliable (about 20 minutes) 1/2 cup fresh chopped cilantro, 1 cup sour cream, to garnish Yield: 15 to 20 tamales, or servings