Your memories of the healing, soul-satisfying power of soup can be passed along to your children this holiday season… and you can introduce new ways to try a variety of veggies.
Blackbean Soup
Ingredients
- 2 Cans Black Beans
- 3 Cups Broth Chicken of Vegetable
- 1 Onion chopped
- 2 Garlic Cloves chopped
- 2 Roasted Red Peppers chopped
- 1/4 Cup Cilantro chopped
- 1 Tsp Chili Powder
- 1/2 Tsp Pepper
- 1 Tbs Olive Oil or Butter
Instructions
- Put chopped onions, garlic & peppers in a sauté pan with a tbs of butter or olive oil. Sauté until translucent.
- While onions are cooking combine, beans, broth and seasonings in a pot. Bring to a boil and then turn down to low and let simmer.
- Add in cooked onions, garlic & peppers. Add in the cilantro and taste test. Add salt and/or pepper if desired.
- Stir and let simmer for about 15 minutes.
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