Ingredients:
- Balsamic Vinegar
- Basil
- Tomoatoes
- Mozzarella
- Extra Virgin Olive Oil
- Salt & Pepper
Directions:
Create a balsamic reduction by pouring a bottle of Balsamic vinegar into a small pot and boil gently for 20-25 minutes, until it creates a thick but pourable sauce. Set aside.
Slice tomatoes & mozzarella into thick slices and arrange on a plate. Sprinkle on a pinch of salt and pepper.
Add a basil leaf or two for each piece of tomato and mozzarella.
Drizzle the dish with olive oil and the balsamic reduction and enjoy!
Photography by Dave Nakayama
Garden Caprese Salad
Ingredients
- Balsamic Vinegar
- Basil
- Tomoatoes
- Mozzarella
- Extra Virgin Olive Oil
- Salt & Pepper
Instructions
- Create a balsamic reduction by pouring a bottle of Balsamic vinegar into a small pot and boil gently for 20-25 minutes, until it creates a thick but pourable sauce. Set aside.
- Slice tomatoes & mozzarella into thick slices and arrange on a plate. Sprinkle on a pinch of salt and pepper.
- Add a basil leaf or two for each piece of tomato and mozzarella.
- Drizzle the dish with olive oil and the balsamic reduction and enjoy!
Since 2010, Green Child has published an award-winning digital magazine devoted to natural parenting and conscious living. Hailed as “good for a green mama’s soul,” Green Child has grown into a resource valued by parents who care about bringing simplicity, compassion, social responsibility, and instinctual intelligence back to parenting.
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