Delicious Vegan Chickpea Tikka Masala
This vegan Chickpea Tikka Masala recipe uses nutritious chickpeas in lieu of chicken. Serve with jasmine rice for a hearty meal.
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If you love chicken tikka masala, this recipe matches all the flavor without the meat, so it’s perfect for Meatless Monday or a vegetarian family.
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INGREDIENTS
- Chickpeas
- Tomatoes
- Coconut Milk
- Onion
- Garlic
- Ginger
- Garam Masala
- Cilantro
- Lemon Juice
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Whether your family prefers Tikka Masala mild, or more spicy, you’re sure to love this recipe. Let us know how spicy you make it!
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Chickpea Tikka Masala
In large dutch oven, heat oil over med-high heat.
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Add diced onion and cook for 3 minutes, until translucent.
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Add the garlic and ginger and saute for another 2 minutes, until fragrant.
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SWIPE UP FOR MORE Of the recipe
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