Easy Thai Noodle Bowl Recipe

This sweet, salty (and spicy if you choose) Thai Noodle Bowl is simple to make, full of flavor, and it makes a great leftover meal.

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An Asian noodle bowl checks all the areas your tastebuds that need to be satisfied. The noodles are a classic comfort food but far from mom’s spaghetti dinners. The vegetables give the dish loads of nutrition as well as some crunch factor.

The sauce is generally sweet, salty, and sometimes spicy!

Easy Thai Noodle Bowl Recipe 


– 1 14 oz box Thai rice noodles – 8 oz baby portobello mushrooms stems removed, cleaned and sliced – 1 small red onion minced or chopped – 2-4 cloves garlic minced

Bring a large pot of water to a boil, cook 14 oz box of rice noodles according to directions.

While noodles are cooking, place mushrooms, onions and garlic in a pan over medium heat.

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