Healthy Spring Vegetable Shakshuka

Turn the classic brunch Shakshuka dish into a healthy taste of spring by adding seasonal spring vegetables like peas, broccoli, peppers, and mushrooms.

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Shakshuka is a popular healthy dish in Israel and other parts of the Middle East and North Africa.

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It’s a delicious combination of simmering tomatoes, onions, spices, and gently poached eggs.

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This recipe calls for specific veggies but you can substitute your family’s favorites to savor this vibrant taste of springtime.

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How to Make Spring Vegetable Shakshuka

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– 1 small onion chopped – 2 tomatoes chopped – 1 cup mushrooms thinly sliced – 1 cup broccoli cut into small florets – 1 cup zucchini chopped

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Pay careful attention to the last part of the instructions and make sure you don’t stir up the eggs. They’re meant to remain undisturbed in the pan.

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SWIPE UP FOR MORE On SPRING VEGETABLE SHAKSHUKA

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