Healthy Spring Vegetable Shakshuka 

Turn the classic brunch Shakshuka dish into a healthy taste of spring by adding seasonal spring vegetables like peas, broccoli, peppers, and mushrooms.

Shakshuka is a popular healthy dish in Israel and other parts of the Middle East and North Africa.

It’s a delicious combination of simmering tomatoes, onions, spices, and gently poached eggs.

This recipe calls for specific veggies but you can substitute your family’s favorites to savor this vibrant taste of springtime.

How to Make Spring Vegetable Shakshuka

– 1 small onion chopped – 2 tomatoes chopped – 1 cup mushrooms thinly sliced – 1 cup broccoli cut into small florets – 1 cup zucchini chopped

Ingredients

Pay careful attention to the last part of the instructions and make sure you don’t stir up the eggs. They’re meant to remain undisturbed in the pan.

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