Roasted Cauliflower and Chickpea Tacos

Cauliflower and chickpea tacos are a fun way to add more vegetables to your family’s meal plan. There’s something about a fresh chickpea recipe to fill you up and ward off the after dinner snacking.

Using a meditation script has profound effects on your child’s ability to deal with stressful situations and cope when they’re having a hard time.

Chickpeas are kid-friendly, especially when they’re roasted. Along with the protein and fiber they notoriously provide, they’re also a great source of minerals like folate and iron.

Some people use a food processor to chop the cauliflower to the same size and texture as ground beef. We prefer to keep it in floret form, but you can do whatever works best for your family.

Roasted Cauliflower and Chickpea Tacos


– 1 head cauliflower chopped into small to medium florets – 16 oz. chickpeas rinsed and drained – 12 tacos or tortillas of choice – 1/3 cup olive oil – 1 1/2 tsp chili powder – 1 1/2 tsp garlic powder

Preheat oven to 425 degrees.

Line baking sheet with unbleached parchment paper.