With these crispy einkorn flour waffles, you can avoid conventional wheat without feeling like you're missing out on a breakfast favorite. Makes 8 waffles.
In a large bowl, stir together the sugar, vanilla, flour, baking powder, salt, melted butter, milk, and egg yolks.
Beat until smooth.
Gently fold in the egg whites just until stirred in. Do not over-mix.
Pour by heaped ¼ cups into the HOT waffle iron.
Bake until golden brown.
Notes
The sugar helps create waffles with soft centers and crispy edges, but isn’t necessary for flavor if you're avoiding added sugar.
Be sure to let the waffle iron heat in between each waffle.
The super hot iron will help give you crisp edges without extra sugar.
Beating the egg whites before adding them to the batter helps these waffles stay light and airy even though einkorn flour can sometimes be dense and thick.