Preheat oven to 375 degrees.
Rinse chickpeas, drain, and dry on a towel until excess moisture is absorbed.
Spread on baking sheet or stone and roast for 45-50 minutes, or until beans are crunchy.
Immediately toss with oil, honey, cinnamon, salt, and nutmeg.
Return to oven for 10 minutes to caramelize (optional).
Serve hot or at room temperature or store in an airtight container.