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Cheesy Roasted Cabbage Bites

Author: Amie Valpone


  • 1 medium head purple cabbage cut into 1-inch slices
  • 2 Tbsp. extra-virgin olive oil
  • 1/4 tsp. sea salt
  • 1/4 tsp. pepper
  • 1 tsp. dried basil
  • 1 bag GO Veggie! Lactose-Free Rice Cheese Shreds


  • Preheat oven to 400 degrees F.
  • Place cabbage slices on a baking sheet lined with tin foil. Drizzle olive oil onto each cabbage slice then season with salt, pepper and basil. Top each slice with cheese shreds.
  • Bake for 20-25 minutes or until cabbage is tender.
  • Remove from oven; serve warm.