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The Best Ever Guacamole


  • 2 ripe avocados
  • juice of 1/2 a small lime
  • 1/2 small red onion - finely chopped
  • cilantro - finely chopped
  • salt
  • pepper
  • Tabasco Green Pepper Sauce
  • optional: fold in diced tomatoes


  • Finely chop your onion and cilantro. (A handful of cilantro is good, but you can do it to suit your taste.)
  • Cut, pit and peel your avocados. (Reserve the pit to put in the guacamole, if any makes it to storage!)
  • Add salt and pepper to taste. (We like approx. 1/4 tsp of each.)
  • Juice the lime. (Rinse, cut an end off, grab a fork, poke around a little and squeeze over your dish. You’ll want just half of the lime for this recipe.)
  • Add eight “shakes” of Tabasco Green Pepper Sauce.
  • Mash & then dish it up! (Fold in tomatoes before dishing if you choose to add them.)