Finely chop your onion and cilantro. (A handful of cilantro is good, but you can do it to suit your taste.)
Cut, pit and peel your avocados. (Reserve the pit to put in the guacamole, if any makes it to storage!)
Add salt and pepper to taste. (We like approx. 1/4 tsp of each.)
Juice the lime. (Rinse, cut an end off, grab a fork, poke around a little and squeeze over your dish. You’ll want just half of the lime for this recipe.)
Add eight “shakes” of Tabasco Green Pepper Sauce.
Mash & then dish it up! (Fold in tomatoes before dishing if you choose to add them.)