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Gluten-free, Raw Gingerbread Bites

Prep Time10 mins
Cook Time0 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: dairy free, gluten free, holiday, raw, vegan
Servings: 18 bites


  • 1/2 cup almond meal
  • 3/4 cup rolled oats
  • 1 1/4 cups pitted medjool dates
  • 1 teaspoon vanilla
  • 1/2 teaspoon sea salt
  • 1 tablespoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves


  • Blend the oats in a high speed blender or food processor until it forms a floury meal (resembling the almond meal).
  • Add all remaining ingredients, except for the dates and vanilla, to the oat meal and process until fully combined.
  • Add half of the dates and process until well combined, then add the remaining dates until you have dough that sticks together.
  • Roll approximately 1 tablespoon of dough at a time in between the palms of your hands to create your raw gingerbread bites. Store at room temperature for up to 3 days or in the fridge for up to two weeks. These also freeze well.
  • Enjoy!