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Simple No-Sugar Smash Cake Recipe

Make a healthier (and cheaper) no-sugar smash cake at home!
Print Recipe
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes

Equipment

  • 3 4" mini springform pans

Ingredients

  • 1 1/2 cups almond flour fine blanched
  • 1/2 cup banana ripe, mashed
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt

Instructions

  • Preheat oven to 350 degrees.
  • Combine dry ingredients - flour, baking powder, and salt in one bowl and mix well.
  • Combine mashed banana, eggs, and vanilla in another bowl and mix well.
  • Mix the dry and wet ingredients together.
  • Pour batter into pans and bake for 20 minutes.
  • Let cakes cool completely before icing. You can choose to ice your cakes with store bought icing, yogurt, or make your own.
  • Top the cake with fresh fruit or sprinkles

Nutrition

Serving: 1cake | Calories: 735kcal | Carbohydrates: 31g | Protein: 29g | Fat: 61g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 280mg | Potassium: 131mg | Fiber: 13g | Sugar: 7g | Vitamin A: 174IU | Vitamin C: 2mg | Calcium: 345mg | Iron: 5mg
Servings: 3 smash cakes
Calories: 735kcal
Author: Amity Hook-Sopko