Einkorn Flour Waffles
With these crispy einkorn flour waffles, you can avoid conventional wheat without feeling like you're missing out on a breakfast favorite. Makes 8 waffles.
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Equipment
- Waffle Iron
- Large Bowl
Ingredients
- 2 cups Einkorn flour
- 1 tablespoon aluminum free baking powder
- ½ teaspoon salt
- 1 tablespoon organic cane sugar (optional)
- 1 teaspoon vanilla
- ½ cup butter melted
- 1¾ cups milk or buttermilk
- 2 egg yolks
- 2 egg whites beaten until stiff peaks formed
Instructions
- Heat waffle iron until hot.
- In a large bowl, stir together the sugar, vanilla, flour, baking powder, salt, melted butter, milk, and egg yolks.
- Beat until smooth.
- Gently fold in the egg whites just until stirred in. Do not over-mix.
- Pour by heaped ¼ cups into the HOT waffle iron.
- Bake until golden brown.
Notes
- The sugar helps create waffles with soft centers and crispy edges, but isn’t necessary for flavor if you're avoiding added sugar.
- Be sure to let the waffle iron heat in between each waffle.
- The super hot iron will help give you crisp edges without extra sugar.
- Beating the egg whites before adding them to the batter helps these waffles stay light and airy even though einkorn flour can sometimes be dense and thick.
Nutrition
Serving: 1g | Calories: 484kcal | Carbohydrates: 33g | Protein: 11g | Fat: 35g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 110mg | Sodium: 683mg | Potassium: 250mg | Fiber: 2g | Sugar: 12g | Vitamin A: 328IU | Calcium: 372mg | Iron: 1mg
Servings: 8 waffles
Calories: 484kcal