Preheat the oven to 350 degrees. Grease a ceramic or glass 9 x 13 baking dish and line with parchment paper.
Mix oats, sunflower seeds, cranberries, wheat germ, and pumpkin seeds together in a bowl. Spread mixture on a sheet pan and toast for 8 minutes. Return mixture to large bowl.
In a medium saucepan, combine salt, sunflower seed butter, honey, flax oil and brown sugar. Put over medium heat on stovetop and bring to a boil. After it boils, remove immediately from heat.
Pour wet mixture over dry mixture and combine until mixture is evenly coated.
Transfer to the lined baking dish. Press the mixture down and together by folding over parchment paper to press down. Bake for 25 minutes.