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Savory Carrot Purée for Baby (10+ months)

Ingredients

  • 4 full carrots peeled and diced
  • 1 garlic clove minced
  • 1 to mato chopped

Instructions

  • Steam the carrots and garlic for about 10 minutes or until soft. Reserve the liquid from the steamer.
  • Add the tomato during the last two minutes.
  • Purée the carrot mixture in a food processor with 1⁄2 cup of the reserved liquid.
  • Add more liquid as needed to obtain the desired consistency