Crispy Einkorn Flour Waffles

While my dad’s specialty was pancakes, I have many fond memories of spending the night at my cousin’s house and waking up on Saturday morning to the smell of my uncle’s waffles.

In my mind, the waffle iron was enormous – big enough to make four waffles at once… which kept my cousins and me from having to fight over them.

That’s probably a standard sized waffle iron today.

I wouldn’t know… because in our quest to find something other than a nonstick waffle iron, my husband and I ended up with a much-smaller-than-it-looked-in-the-picture cast iron camping waffle iron.

Einkorn Waffles Ingredients

2 ½ cups Einkorn flour 1 tablespoon aluminum free baking powder ½ cup oil 2 cups buttermilk

Heat waffle iron until hot.

In a large bowl, stir together the sugar, vanilla, flour, baking powder, salt, oil, buttermilk, and egg yolks. Beat until smooth.

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