Lay four slices of bread on a flat surface.

Using a knife, spread honey onto two slices to cover the surface.

Lay two slices of cheese on two slices of bread, then lay pear slices and basil on top.

Top the cheese and pear halves with remaining bread slices.

Heat one tablespoon of butter in a skillet over low heat; grill sandwiches one at a time.

Cover and cook for two minutes, then flip using a spatula and cook for another two minutes or until golden brown and cheese is melted.

Repeat processes with other sandwich.

Remove sandwiches from heat and transfer to a serving platter.

Serve warm.