Wash the outside of the sweet potato and scrub it gently to remove any dirt, if necessary.

Cut raw sweet potato into medallions 1” thick and place on a greased cookie sheet.

Bake the sweet potato at 350° F for 30 minutes or until tender.

While sweet potato is baking, thinly slice the zucchini (by hand or on a mandolin), then add the lime juice to the zucchini plus pinch of salt (to taste).

Once the sweet potato medallions are tender and golden brown, place them on a plate and top with 4-5 slices of pickled zucchini.

Garnish with fresh cilantro and ENJOY!