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Sautéed Pear Delight

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Ingredients

  • 2 Tbsp butter
  • ¼ tsp cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • 6 Bosc USA Pears peeled, cored, and quartered
  • Juice of ½ lemon about 3 Tbsp
  • 1 ½ cup vanilla yogurt or frozen yogurt
  • ½ cup chopped toasted California walnuts

Instructions

  • To prepare pears, melt butter in a large skillet over medium heat.
  • Stir in spices and cook for 30 seconds or until aromatic.
  • Add pears and cook for 15 minutes or until tender, stirring frequently.
  • Stir in lemon juice. Serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts.
Author: Amity Hook-Sopko