Preheat oven to 400°F.
In a large mixing bowl, whisk together the flour, cornmeal, flax, baking powder, baking soda, and salt. Set aside.
In another bowl, or large measuring cup, mix together the lemon juice, vanilla extract, oil, brown rice syrup, and hemp milk.
Add to the dry ingredients and stir until just combined.
Fold in the dried cherries, and drop heaping tablespoon sized drops 1-2 inches apart onto a lined baking sheet.
Bake scones for 8-10 minutes, until golden brown on top.
Let cool and enjoy.