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Grain-Free Flourless Banana Bread

A flourless banana bread with plantains, coconut oil, and honey
Prep Time7 mins
Cook Time45 mins
Total Time52 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: gluten free, grain-free, vegetarian



  • Preheat oven to 350°F.
  • Peel and cut the plantains & bananas into chunks, add to a blender (not a mixer), along with the remaining ingredients — except for the pepitas and/or chocolate chips.
  • Pulse until smooth.
  • Pour the contents of the blender into a greased (buttered) 9 x 13 baking dish or standard bread loaf pan.
  • Sprinkle pepitas or chocolate chips over the batter.
  • Bake for 45 minutes at 350°F
  • Remove from oven, let cool.
  • Slice, serve, and enjoy!