Grain-Free Flourless Banana Bread
A flourless banana bread with plantains, coconut oil, and honey
Preheat oven to 350°F.
Peel and cut the plantains & bananas into chunks, add to a blender (not a mixer), along with the remaining ingredients — except for the pepitas and/or chocolate chips.
Pulse until smooth.
Pour the contents of the blender into a greased (buttered) 9 x 13 baking dish or standard bread loaf pan.
Sprinkle pepitas or chocolate chips over the batter.
Bake for 45 minutes at 350°F
Remove from oven, let cool.
Slice, serve, and enjoy!