Healthy Blueberry Frozen Yogurt Popsicles
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Ingredients
- 1 cup fresh or frozen organic blueberries
- 1 teaspoon finely grated organic lemon zest
- 1 cup honey
- 2 1/4 cups plain Greek yogurt
Instructions
- In a small saucepan, mix together the blueberries, lemon zest, and 1⁄2 cup of the honey.
- Simmer gently for 10 minutes, or until the blueberries have softened into the sweet syrup.
- Chill the blueberry sauce in the fridge until fully cooled.
- Once the blueberries have cooled, whisk the yogurt and the remaining 1⁄2 of the honey in a medium bowl.
- Lightly swirl the blueberry syrup into the yogurt so the popsicles have a nice marbled look. Scoop the fruit and yogurt into ten 3-ounce ice-pop molds and freeze until solid.
Servings: 10