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Healthy Blueberry Frozen Yogurt Popsicles

Prep Time20 mins
Course: Dessert
Cuisine: American
Keyword: popsicles
Servings: 10
Author: Erin Scott of Yummy Supper


  • 1 cup fresh or frozen organic blueberries
  • 1 teaspoon finely grated organic lemon zest
  • 1 cup honey
  • 2 1/4 cups plain Greek yogurt


  • In a small saucepan, mix together the blueberries, lemon zest, and 1⁄2 cup of the honey.
  • Simmer gently for 10 minutes, or until the blueberries have softened into the sweet syrup.
  • Chill the blueberry sauce in the fridge until fully cooled.
  • Once the blueberries have cooled, whisk the yogurt and the remaining 1⁄2 of the honey in a medium bowl.
  • Lightly swirl the blueberry syrup into the yogurt so the popsicles have a nice marbled look. Scoop the fruit and yogurt into ten 3-ounce ice-pop molds and freeze until solid.