Add oats, coconut flakes and flaxseed to food processor and pulse until mixed well.
Add chopped apricots, almond butter and condensed milk to oat mixture and blend until all dry ingredients are moist.
Coat hands lightly with oil to prevent sticking.
Scoop out small amount and roll into a ball, then toss in powdered sugar to coat outside.
Place in one layer and refrigerate until ready to eat.