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Rolled Apricot & Almond Butter Snack Bites


  • ¼ cup oats
  • ¼ cup unsweetened shredded coconut flakes
  • ¼ cup ground flaxseed
  • 1 cup dried apricots ~ 40 pieces, finely chopped
  • ¼ cup smooth almond butter
  • ¼ cup organic sweetened condensed milk
  • Powdered sugar for coating


  • Add oats, coconut flakes and flaxseed to food processor and pulse until mixed well.
  • Add chopped apricots, almond butter and condensed milk to oat mixture and blend until all dry ingredients are moist.
  • Coat hands lightly with oil to prevent sticking.
  • Scoop out small amount and roll into a ball, then toss in powdered sugar to coat outside.
  • Place in one layer and refrigerate until ready to eat.