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Dairy-Free Creamy Macaroon Sundae
This creamy dairy-free macaroon sundae is filled with healthy fiber, antioxidants, and a touch of sweetness from coconut.
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Total Time:
40
minutes
mins
Ingredients
6
oz.
coconut milk yogurt
1/3
cup
gluten-free oats
1
Tbsp.
granola
2
Emmy’s Organic Macaroons
broken up into small pieces
3/4
cup
almond milk
1/4
tsp.
ground cinnamon
1/4
tsp.
coconut flakes
Instructions
Combine oatmeal & coconut milk in a small pot on the stove.
Add almond milk; mix well.
Bring to a boil and then reduce to a simmer.
Cook until thick and creamy (about 10 minutes.)
Add cinnamon and macaroon pieces; cook for another 30 seconds and remove from heat; refrigerate for 30 minutes or until cool.
When oatmeal is chilled, mix well and spoon half of the oatmeal into a glass or mason jar, and top with granola and coconut flakes to serve.
Servings:
1
Author:
Amie Valpone