Combine oatmeal & coconut milk in a small pot on the stove.
Add almond milk; mix well.
Bring to a boil and then reduce to a simmer.
Cook until thick and creamy (about 10 minutes.)
Add cinnamon and macaroon pieces; cook for another 30 seconds and remove from heat; refrigerate for 30 minutes or until cool.
When oatmeal is chilled, mix well and spoon half of the oatmeal into a glass or mason jar, and top with granola and coconut flakes to serve.