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Dairy-Free Creamy Macaroon Sundae

This creamy dairy-free macaroon sundae is filled with healthy fiber, antioxidants, and a touch of sweetness from coconut.
Total Time40 mins
Servings: 1
Author: Amie Valpone

Ingredients

  • 6 oz. coconut milk yogurt
  • 1/3 cup gluten-free oats
  • 1 Tbsp. granola
  • 2 Emmy’s Organic Macaroons broken up into small pieces
  • 3/4 cup almond milk
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. coconut flakes

Instructions

  • Combine oatmeal & coconut milk in a small pot on the stove.
  • Add almond milk; mix well.
  • Bring to a boil and then reduce to a simmer.
  • Cook until thick and creamy (about 10 minutes.)
  • Add cinnamon and macaroon pieces; cook for another 30 seconds and remove from heat; refrigerate for 30 minutes or until cool.
  • When oatmeal is chilled, mix well and spoon half of the oatmeal into a glass or mason jar, and top with granola and coconut flakes to serve.