Dairy-Free Creamy Macaroon Sundae
This creamy dairy-free macaroon sundae is filled with healthy fiber, antioxidants, and a touch of sweetness from coconut.
- 6 oz. coconut milk yogurt
- 1/3 cup gluten-free oats
- 1 Tbsp. granola
- 2 Emmy’s Organic Macaroons broken up into small pieces
- 3/4 cup almond milk
- 1/4 tsp. ground cinnamon
- 1/4 tsp. coconut flakes
Combine oatmeal & coconut milk in a small pot on the stove.
Add almond milk; mix well.
Bring to a boil and then reduce to a simmer.
Cook until thick and creamy (about 10 minutes.)
Add cinnamon and macaroon pieces; cook for another 30 seconds and remove from heat; refrigerate for 30 minutes or until cool.
When oatmeal is chilled, mix well and spoon half of the oatmeal into a glass or mason jar, and top with granola and coconut flakes to serve.