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Wild Morels with Carrots


  • 2-4 Fresh Morel Mushrooms
  • A Serving of Carrots
  • 1/4 cup Broth
  • 1 Scallion chopped
  • 1 tbs Butter


  • Roast carrots at 400° for 20 min. Season if desired.
  • Add butter & chopped scallion o a pan and sauté mushrooms at a medium heat.
  • Move mushrooms to a plate, and add broth to the pan. Stir well and then pour the broth mixture over the mushrooms.
  • Add carrots to the plate & serve.


Serves 1 (adjust as needed)