Go Back

Wild Morels with Carrots

Ingredients

  • 2-4 Fresh Morel Mushrooms
  • A Serving of Carrots
  • 1/4 cup Broth
  • 1 Scallion chopped
  • 1 tbs Butter

Instructions

  • Roast carrots at 400° for 20 min. Season if desired.
  • Add butter & chopped scallion o a pan and sauté mushrooms at a medium heat.
  • Move mushrooms to a plate, and add broth to the pan. Stir well and then pour the broth mixture over the mushrooms.
  • Add carrots to the plate & serve.

Notes

Serves 1 (adjust as needed)