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Avocado White Bean Mac & Cheese

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  • 10 oz. gluten-free pasta
  • 2 ripe avocados peeled, pitted and diced
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 2 Tbsp. dairy-free butter
  • 1 cup almond milk
  • 1 15.5 oz can white beans, drained and rinsed
  • 2 cups GO Veggie! Mexican Cheese Shreds
  • 1/4 tsp. crushed red pepper
  • 1 cup crushed gluten-free crackers
  • 2 Tbsp. GO Veggie! Parmesan Cheese


  • Bring water to a boil in a large pot; add pasta and cook according to package directions. Drain and set aside.
  • Meanwhile, in a food processor, combine avocado, sea salt and pepper; pulse until smooth. Set aside.
  • Place butter in a medium saucepan over medium heat. Add almond milk, white beans and cheese; stir until cheese is melted. Add cooked pasta, crushed red pepper and avocado sauce; mix well to combine.
  • Serve warm with crushed gluten-free crackers Parmesan Cheese on top.
Author: Amie Valpone