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Banana Coconut Tofu Pudding

Author: Liza Huber of Sage Spoonfuls


  • 1 large ripe organic banana
  • 1 cup of organic tofu - can use soft or firm
  • 1 heaping tablespoon organic finely grated unsweetened coconut


  • Place all ingredients into a blender or food processor and blend until smooth.
  • Serve and enjoy!
  • Banana Coconut Tofu will stay fresh in an airtight container, like Sage Spoonfuls jars, for up to 3 days in the refrigerator. Some discoloration of the banana is to be expected, but does not affect taste. Mix well before serving.