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Chickpea Chocolate Chip Cookies with Einkorn Flour

Delicious chocolate chip cookies with chickpeas, oats, and Einkorn flour
Prep Time10 mins
Cook Time22 mins
Total Time32 mins


  • 1 cup grass-fed butter
  • 1 cup organic fair trade brown sugar
  • 2 organic eggs fresh from the farmers' market if possible!
  • 2 3/4 cups einkorn flour
  • 1/3 cup organic oats
  • 1 15 oz. can organic chickpeas drained
  • 1 bag allergy friendly chocolate chips
  • 1 tsp. pure vanilla
  • 1 tsp. aluminum-free baking soda
  • 1/2 tsp. sea salt


  • Preheat oven to 350.
  • In a large mixing bowl, or the bowl of an electric mixer, beat brown sugar and butter with a wooden spoon or on low to medium speed until smooth.
  • Beat in the egg whites and vanilla.
  • Add chocolate chips and chickpeas. (If using a stand mixer, beware of flying chickpeas!)
  • Slowly add the flour, oats, baking soda, and salt, and mix on low speed until a thick dough forms.
  • Drop the dough by the tablespoonful onto greased baking sheet or stone, spacing the cookies about 2 inches apart.
  • Press gently with a fork to flatten.
  • Bake until the cookies are golden brown and just set, 18-24 minutes.
  • Place on rack to cool.