In a food processor with the S-blade attachment in place, grind the cashews into a meal.

Add the coconut flakes, cacao, cinnamon, and sea salt, and pulse until a coarse mix is formed.

Add the raw agave through the feed tube on the food processor while running the machine. A dough ball will form.

Stop the machine and remove the dough ball, transferring it onto a silicone sheet or cutting board lined with plastic wrap.

Form and mold into desired shapes and sizes. This is a shelf-stable mixture, so it does not need to be refrigerated.

Optional: Top with—or roll shapes in—more coconut flakes, cacao nibs, or other superfoods (like hemp seeds) for additional nutritional components and flavors.