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Coconut Raspberry Cooler Smoothie Bowl

Course: Breakfast
Cuisine: American
Keyword: smoothies
Author: Landen McBride

Ingredients

Bowl Ingredients

  • 1 can full-fat coconut milk
  • 2 cups frozen raspberries
  • 1 cup frozen sweet cherries
  • 1 tsp fresh lime zest
  • 1/4 cup cold water
  • 1 tsp local honey optional

Toppings

  • 1/4 cup granola
  • 2 Tbsp toasted pepitas pumpkin seeds
  • 2 tsp raw millet
  • 1/2 kiwi peeled and sliced

Instructions

  • Combine all smoothie bowl ingredients in a blender jar and blend until smooth and no chunks remain.
  • Pour into a bowl and add toppings.

Notes

Adapted from Measure and Whisk