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Apple, Squash, and Raisin Purée for Baby (7+ months)


  • 3 Fuji apples
  • 1/2 butternut squash
  • 1/4 35 g cup raisins


  • Peel, core, and cut the apples into 1-inch (2.5 cm) pieces.
  • Peel and cube the butternut squash into 1-inch (2.5 cm) pieces.
  • Steam the apples and butternut squash together for 10 to 12 minutes, or until soft. Add the raisins and steam for 2 additional minutes. Reserve the liquid from the steamer.
  • Purée the apple, butternut squash, and raisins in a food processor with 1⁄2 cup (120 ml) of the reserved liquid. Add more liquid as needed to obtain the desired consistency.