1/4cupfresh basilroll with your fingers to gently release oils
3tbspolive oil
2tbspsalt
1tbsppepper
2cupschicken broth, bone broth, or vegetable broth
coconut milkor heavy cream (optional)
shredded cheese(optional)
Instructions
Place tomatoes, garlic, and onions on a baking sheet, drizzle with the olive oil, sprinkle with salt & pepper, and roast at 450 degrees for 25-30 minutes or until the tomatoes look a bit blistered. Then broil for 5-10 minutes to get a bit of char on the tomatoes.
In a large stock pot, bring the broth to a boil.
Add the tomatoes and fresh basil.
Blend until creamy (a hand immersion blender works well). Optional: stir in 1 cup of coconut milk or heavy creamer for creamier soup.
Top with shredded cheese, croutons, and a swirl of olive oil.