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–+ servings

Dairy-free, Gluten-free Cherry Cobbler Smoothie Bowl

This dairy-free, gluten-free smoothie bowl offers the flavors of your favorite summer dessert without the guilt.
Print Recipe
Prep Time:10 minutes
Cook Time:3 minutes

Ingredients

Bowl Ingredients

  • 2 Tbsp rolled oats
  • 1 tsp flaxseed
  • 1/2 frozen banana
  • 1 1/2 cups cherries
  • 1/4 cup unsweetened almond milk

Toppings

  • 1/4 cup whole pecans
  • 1/2 tsp hemp hearts
  • 2 Tbsp granola
  • 3 cherries fresh, pitted and halved
  • 1/2 tsp cacao nibs
  • 1 small banana peeled and sliced

Instructions

  • Combine all smoothie bowl ingredients in a blender jar and blend until smooth and no chunks remain.
  • Pour into a bowl and add toppings.

Notes

Adapted from Abbey's Kitchen

Nutrition

Serving: 1bowl | Calories: 661kcal | Carbohydrates: 104g | Protein: 13g | Fat: 27g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Sodium: 91mg | Potassium: 1393mg | Fiber: 15g | Sugar: 56g | Vitamin A: 288IU | Vitamin C: 32mg | Calcium: 166mg | Iron: 4mg
Servings: 1 person
Calories: 661kcal
Author: Amity Hook-Sopko