Join us:

IN THIS ISSUE: Our 5th Annual Eco Baby Gear Guide | Life Lessons from Earth Day | Fun Summer Fashions | Recipes | More…

Sautéed Bosc Pears Recipe


This simple, tasty pear recipe was created by Chef Jamie Lauren of Absinthe Brasserie and Bar in San Francisco and cookbook author Mollie Katzen. If you can’t find Bosc pears at your local grocery store, red or green Anjou pears also work well.

Sautéed Bosc Pears Recipe Ingredients:


  • 2 Tbsp butter
  • ¼ tsp cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • 6 Bosc USA Pears, peeled, cored, and quartered
  • Juice of ½ lemon (about 3 Tbsp)
  • 1 ½ cup vanilla yogurt or frozen yogurt
  • ½ cup chopped, toasted California walnuts

  1. To prepare pears, melt butter in a large skillet over medium heat.
  2. Stir in spices and cook for 30 seconds or until aromatic.
  3. Add pears and cook for 15 minutes or until tender, stirring frequently.
  4. Stir in lemon juice. Serve with nonfat vanilla yogurt or frozen yogurt and top with walnuts. 
Yield: Makes 6 servings
affiliate disclosure
This entry was posted in Desserts, Food & Recipes and tagged .
Like Green Child Magazine on Facebook to learn more and connect with our amazing community!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Subscribe Today!
Trusted Partners
Trusted Partners
Get the app!