These organic strawberry cucumber popsicles are a refreshing taste of summer.
Cucumber is a great source of B vitamins and help keep your little ones hydrated. Organic strawberries contain loads of vitamin C, and kids love the sweet, delicious flavor.
Try throwing some basil in with the mint for an even brighter flavor.
Homemade popsicles are superior because you control the ingredients and they’re waste-free. No plastic sleeves to find later in the yard or even worse, in the water supply.
We recommend these stainless steel popsicle molds for these strawberry cucumber popsicles. But you can also find plenty of options for BPA-free popsicle molds.
Strawberry Surprise Popsicles
Ingredients
- 3 cups fresh strawberries
- 1 cup chopped peeled cucumber
- 1/8 cup maple syrup
- 3 tablespoons freshly squeezed lemon juice
- 1 ⁄2 cup fresh mint leaves
- 1 ⁄2 cup water
Instructions
- In a high-powered blender or food processor, blend all the ingredients until completely smooth.
- Pour the mixture into 6 popsicle molds and freeze for at least 3 hours.
Notes
Adapted from Gluten-Free & Vegan for the Whole Family
Since 2010, Green Child has published an award-winning digital magazine devoted to natural parenting and conscious living. Hailed as “good for a green mama’s soul,” Green Child has grown into a resource valued by parents who care about bringing simplicity, compassion, social responsibility, and instinctual intelligence back to parenting.
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