Sweet Pea & Avocado Spring Salad

Spring is here so you can get excited to head to your local farmer’s market and pick up your favorite veggies for a fresh salad.

Springtime is a great time to switch from our winter comfort foods and enjoy clean, whole foods that prepare us for the warmer weather ahead. Dig into this salad and serve it for a weekend dinner party or a weekday lunch for a quick and easy way to get your antioxidants, protein, and fiber!

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Sweet Pea & Avocado Spring Salad

Author: Amie Valpone

Ingredients

• 2 cups organic mixed greens
• 1/2 cup frozen peas defrosted
• 1 small red onion diced
• 1 ripe avocado thinly sliced
• 2 Tbsp. freshly squeezed orange juice
• 2 tsp. extra-virgin olive oil
• 1 tsp. orange zest
• 2 Tbsp. organic chia seeds
• 1/4 tsp. each sea salt & pepper

Instructions

• In a large bowl, combine Zen blend, peas, onion and avocado; set aside.
• In a small bowl, whisk remaining ingredients. Pour over avocado mixture; gently toss to combine.
• Serve immediately.