Super Green Crispy Kale
I love this recipe because it’s simple, tasty and healthy. My kids are always starving when they get home from school, no matter what, and this super green gives them a mega dose of Vitamin A, Vitamin C, and B-12. Serve this with a side of popcorn and you will have a great after school snack.
- 1 bunch kale, washed and dried
- pinch of sea salt and pepper
- pinch of lemon zest and juice of 1/2 lemon
- extra virgin olive oil to drizzle
Preheat oven to 350 degrees.
Lay kale on baking sheet and sprinkle with salt, pepper, lemon zest and as much lemon juice as desired. Bake kale for 8-10 minutes to desired texture.
Recipe by Anni Daulter, author of The Organic Family Cookbook.