Why should you go to the trouble of making your own natural Easter egg dyes?
Well, for one thing, it’s fun. And for another, even if you don’t eat the eggs you color for Easter, conventional dyes have chemicals that can get on kids’ hands (and all over the kitchen) during the process.
So, why mess with the fake stuff when Mother Nature makes beautiful colors all her own?
Here’s how to make your own natural Easter egg dyes
To begin, you’ll need to have your kitchen fully stocked with fruits and vegetables that will produce some beautiful colors, a bottle of vinegar, several pots for boiling, and eggs. The colors will set best if you boil the eggs in the same pot as the fruits and vegetables.
Which fruits and vegetables can you use?
Anything that, when boiled, will leave some of the natural pigment in the water will work for coloring eggs. Part of the fun is experimenting with different fruits, vegetables, and even flowers! Don’t worry – we have a color list below.
Start with hard-boiled eggs with clean shells. No worries about exact measurements… feel free to estimate how much of each dye (see color chart below) to use.
- Except for spices, place a handful (or two or three handfuls) of a dyestuff in a saucepan.
- Add water one inch above the dye stuff, or about 1 cup of water per handful of dye stuff.
- Bring water to a boil and reduce the heat to low. Let simmer about 15 minutes to an hour (some need longer, listed below) until you like the color.
- Remove the pan from the heat.
- Pour mixture into a liquid measuring cup. Add 2 to 3 teaspoons of white vinegar for each cup of strained dye liquid. Pour the mixture into a bowl or jar that is deep enough to completely cover the eggs you want to dye.
- A slotted spoon works well to lift and lower eggs into the hot liquid. Leave the eggs in the water until you like the color.
- Dyed eggs will not get as dark as the color in the pan, but the longer the eggs sit in dye, the darker they will become. You can even let them soak in the bath overnight in the refrigerator.
Be forewarned – green is a tough color to make. You might consider dipping an egg in yellow and blue.
Play with Textures
For a textured look, dab the still wet egg with a sponge. Eggs colored with natural dyes have a dull finish and are not glossy. After they are dry, you can rub the eggs with coconut oil to give them a soft sheen. The dyeing process is filled with opportunities to experiment and improvise.
To add a little more decoration to your eggs try sprinkling salt over the egg as soon as you remove it from the dye bath. The color will pull away from the salt crystals and create a speckled or star-like pattern on the egg.
Make it a Masterpiece
If your little ones want to show off their drawing skills, draw shapes, pictures, or inspiring words on the eggs with a crayon before dyeing. The wax won’t absorb the color so the designs will show through. Your crayon design will be accentuated by your choice of natural easter egg dyes!
Tie-Dye Fun
Rubber bands are all you need to make tie-dyed eggs. Wrap different sized rubber bands, one at a time, around the eggs. Make sure to leave some of the egg shell exposed so it can be dyed. Once the eggs are dyed to the color you like, remove them from the water and let them dry. Once dried completely, pull the rubber bands off to reveal your banded design.
Here’s how to get those gorgeous natural colors….
Reds/Pinks:
- beets
- raspberries
- pomegranate juice
- cranberries
- red grape juice
- red onion skins
- frozen cherries
Blues/Purples:
- blueberries
- red cabbage
- red onion skins
- purple grape juice
- violet blossoms plus 2 tsp. lemon juice
Yellows/Golds:
- dill seeds
- yellow/brown onion skins
- chamomile tea
- celery seed
- ground turmeric
- saffron
- green tea
Greens:
- spinach (large amount, boil 1 hour)
- fresh basil
- organic liquid chlorophyll
By skipping the traditional dye tablets you’ll not only be skipping on the artificial dyes; you’ll be creating less waste. No cardboard boxes to dispose of, no plastic wrappers, no stickers, and no wire egg dunkers. Any waste created will be compostable and will naturally biodegrade in your waste pile.
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Is there a way to store these dyes’s? We boil these vegetables and I would love to make the dye and save it for later use.
I haven’t tried to store them, but you may be able to refrigerate for a few days / freeze as you would that type of vegetable. We’ll try it next year. If you do, let us know 🙂
I tried using natural dyes for the first time this year and had a ton of fun! However, red onion skins don’t make red or blue eggs…they turn out light green. I’m not sure how, but they produce a lovely shade of green. I just simmered the skins in water for about 15 minutes then drained them.