Name: Savory Marjoram Mac n’ Cheese
Ingredients: 3/4 lb. elbow macaroni; 3 tablespoons dairy-free butter; 1 medium Vidalia onion (thinly sliced); 1/3 cup all-purpose flour; 3 1/2 cups dairy-free milk; 1/4 teaspoon sea salt; 1/4 teaspoon ground black pepper; 2 cups fresh baby spinach; 1/4 teaspoon red pepper flakes; 1/4 tsp. finely chopped fresh marjoram; 4 slices Go Veggie Cheddar Slices; 4 slices Veggie Mozzarella Slices; 2 tablespoons Go Veggie Parmesan Cheese

Print Recipe

Savory Marjoram Mac n’ Cheese

Author: Amie Valpone

Ingredients

3/4 lb. elbow macaroni
3 tablespoons dairy-free butter
1 medium Vidalia onion thinly sliced
1/3 cup all-purpose flour
3 1/2 cups dairy-free milk
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
2 cups fresh baby spinach
1/4 teaspoon red pepper flakes
1/4 tsp. finely chopped fresh marjoram
4 slices Go Veggie Cheddar Slices
4 slices Veggie Mozzarella Slices
2 tablespoons Go Veggie Parmesan Cheese

Instructions

Cook macaroni according to package directions.
In a large saucepan, melt butter over medium heat; add onion and cook for 5 minutes or until translucent.
Add flour and cook for another 3 minutes, stirring often. Add dairy-free milk, sea salt and pepper, continue to mix and cook until mixture comes to a boil, approximately 10 minutes. Reduce heat to low and cook for another 15 minutes, stirring often.
Add spinach, red pepper flakes, marjoram and cheeses. Cook for another 5 minutes, stirring often. Add in cooked macaroni; gently toss to combine.
Serve immediately.
Top with parmesan cheese.

Author
Recent Posts

Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of The Healthy Apple and the author of 3 cookbooks.A Manhattan celebrity chef, Culinary Nutritionist, and food photographer, Amie specializes in clean, simple gluten-free and dairy-free recipes.

Savory Marjoram Mac n’ Cheese