Go Back

Savory Marjoram Mac n’ Cheese

Author: Amie Valpone


  • 3/4 lb. elbow macaroni
  • 3 tablespoons dairy-free butter
  • 1 medium Vidalia onion thinly sliced
  • 1/3 cup all-purpose flour
  • 3 1/2 cups dairy-free milk
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 2 cups fresh baby spinach
  • 1/4 teaspoon red pepper flakes
  • 1/4 tsp. finely chopped fresh marjoram
  • 4 slices Go Veggie Cheddar Slices
  • 4 slices Veggie Mozzarella Slices
  • 2 tablespoons Go Veggie Parmesan Cheese


  • Cook macaroni according to package directions.
  • In a large saucepan, melt butter over medium heat; add onion and cook for 5 minutes or until translucent.
  • Add flour and cook for another 3 minutes, stirring often. Add dairy-free milk, sea salt and pepper, continue to mix and cook until mixture comes to a boil, approximately 10 minutes. Reduce heat to low and cook for another 15 minutes, stirring often.
  • Add spinach, red pepper flakes, marjoram and cheeses. Cook for another 5 minutes, stirring often. Add in cooked macaroni; gently toss to combine.
  • Serve immediately.
  • Top with parmesan cheese.