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Garden Caprese Salad

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  • Balsamic Vinegar
  • Basil
  • Tomoatoes
  • Mozzarella
  • Extra Virgin Olive Oil
  • Salt & Pepper


  • Create a balsamic reduction by pouring a bottle of Balsamic vinegar into a small pot and boil gently for 20-25 minutes, until it creates a thick but pourable sauce. Set aside.
  • Slice tomatoes & mozzarella into thick slices and arrange on a plate. Sprinkle on a pinch of salt and pepper.
  • Add a basil leaf or two for each piece of tomato and mozzarella.
  • Drizzle the dish with olive oil and the balsamic reduction and enjoy!