These popsicles have a surprising ingredient—cucumber! Cucumber not only adds a refreshing note, but it’s a good source of B vitamins. Strawberries contain vitamin C in great abundance. Try throwing some basil in with the mint for an even brighter … Continue reading →
Fennel is an anti-inflammatory, anti-histamine, analgesic, & antioxidant. Apples inhibit the development of allergies because rich in histamine-lowering quercetin. Cucumber has analgesic (pain killing) properties and is an antioxidant that prevents the synthesis of the inflammatory compound prostaglandin. Broccoli is … Continue reading →
This summer salad is sure to be the hit of any barbecue or gathering. Refreshing and nourishing for everyone, but we’ve made to sure to slice these in the perfect finger food size for older babies (12 months and up) … Continue reading →
I can’t think of a better treat for summer than homemade popsicles. They’re easy-to-make, delicious and healthy. The best part is that you avoid all of the artificial ingredients found in most store bought popsicles. Suitable for babies 10 months … Continue reading →
Each year in our Back to School issue, we use the most adorable cloth napkins as backdrops and accessories in our popular school lunch inspiration section and feature. Not a week goes by in August that we don’t get an … Continue reading →
This year, I conquered my fear of gardening. I have a gorgeous little community plot, 20 feet from my front door. I’ve tried to muster up the courage to begin growing food for years, and as a chronic Black Thumb, … Continue reading →
We’ve taste tested and had a ton of fun, and now we’re bring you a fun list of healthy foods that both you and your children an love! — plus our favorite waste-free gear to store it in! This special … Continue reading →
Like Green Child Magazine on Facebook to learn more and connect with our amazing community!